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| OCTOBER 16 |
![]() | :: Kenya Travel » Kenya Recipes » Plantains in Coconut Milk |
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![]() Welcome to the Kenya Recipes Plantains in Coconut MilkIngredients: 3-4 plantains, sliced in rounds ¼ teaspoon of salt 1 teaspoon of curry powder ½ teaspoon of cinnamon 1/8 teaspoon cloves 1-2 cups of coconut milk Serves 4 - 6 Combine all ingredients, except the coconut milk, in a heavy saucepan and stir. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender. It takes a while for them to get soft; give them about the same time you would need for cooking potatoes. You can add more coconut milk if you desire. Serve hot and try with fish or curries. Back to: Kenya Recipes |
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