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Kenya Travel Guide

Kenya Recipes: Chapati

Ingredients:
  • 2 cups of Flour
  • 1 teaspoon salt
  • Water
Serves 4


Preparation:
Sift the flour and the salt into a mixing bowl. Add some water to make a fairly stiff dough, moistening your hands frequently to ease off the bowl. Shape dough into a ball, cover the bowl with a damp cloth and let it stand for at least hour. Divide dough into 4 or 5 balls and roll each out into a flat, round disk. Heat a large creased griddle or frying pan over medium until it is hot. Cook each chapati until golden; when you see tiny bubbles its time to turn them over. It should take about a minute for each chapati. Press them down with a wide pancake turner or a clean towel to cook evenly. Serve hot.

Tip: You can try different combinations of flour. For example 1 whole grain flour & cup all purpose flour OR 1 cup whole wheat flour & low-fat soy flour....


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