Welcome to the Kenya Recipes
Coupe Mount Kenya
Mango Ice Cream
Yield: 1-quart ice cream
Any fruit ice cream will serve for the Coupe Mount Kenya especially peach ice cream. Fruit sherbet may also be used. Canned pineapple may be substituted for the fresh, but it does not have the same zing.
Mash 4 or 5 RIPE MANGOS, peeled and pitted. There should be 2 cups.
Whip: 1 cup HEAVY CREAM with
1/2 cup SUGAR until stiff.
In a 2-quart bowl: Combine: 2 cups MASHED MANGOS
2 Tbs. LEMON PEEL cut in tiny ribbons
1/2 cup CONDENSED MILK
1/2 tsp. SALT.
Fold in the whipped cream. Pour into freezer trays or a 6-cup mold and freeze.