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Kenya Travel Guide

Kenya Recipes: Oysters Mombasa

Ingredients:
  • Combine: 1/2 cup MELTED BUTTER
  • 4 cloves GARLIC very finely minced
  • 1 cup CHABLIS
  • 4 Tbs. CHOPPED PARSLEY
  • 1 tsp. SALT
  • 1 tsp. FRESHLY GROUND PEPPER
  • Few drops TABASCO

Preparation:
Ladle half of above sauce (1 tsp. per oyster) on each one. Bake at 350'F. for 6 to 8 minutes.

Ladle the remaining sauce uniformly over the oysters again. Serve immediately, four per person, with LEMON WEDGES on a 9-inch plate (or on hot rock salt if available).


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