- Combine: 1/2 cup MELTED BUTTER
- 4 cloves GARLIC very finely minced
- 1 cup CHABLIS
- 4 Tbs. CHOPPED PARSLEY
- 1 tsp. SALT
- 1 tsp. FRESHLY GROUND PEPPER
- Few drops TABASCO
Ladle half of above sauce (1 tsp. per oyster) on each one. Bake at 350'F. for 6 to 8 minutes.
Ladle the remaining sauce uniformly over the oysters again. Serve immediately, four per person, with LEMON WEDGES on a 9-inch plate (or on hot rock salt if available).